拌巴古菜辣酱豆松Spicy Paku pakis

煮滚半锅水，加入适量盐和油，再加入巴古菜苗烫熟，捞起滤干水备用。Boil half pot of water with dash of salt and oil；blanch paku pakis until cooked，drain.

烧热适量油，慢火炒豆松至干香备用。Heat some oil in wok，sauté Soya Bean Crumble until dry and fragran.

用适量油爆香辣酱配料，再加入已炒香的香辣豆松炒匀，加入已烫熟的巴古菜拌匀，即可上桌。Saute spicy sauce with some oil until fragrant；toss in soy bean crumble，add in blanched paku pakis and stir to mix，dish out.